A few Anaheim peppers drying in a sunny, west facing window. The longest pepper is approx. 6" long. They are really good in eggs and salsa.
P.S.- I chopped up and ate ONLY ONE small, very small jalapeno pepper on some nachos the other day and almost burned my tongue right out of my mouth! lol
Make sure you wear your gloves when picking these hot peppers like jalapeno, habanero, serrano and others.
Follow along with me as I create and maintain organic raised garden beds and landscape in the extreme and unforgiving Arizona desert! Learn, share and ask questions. Together this garden blog will provide valuable knowledge of working organic principals to create your own mini ecosystem. Let's make the garden the first place you want to go and the last place you want to leave!
Sunday, June 27, 2010
A few peppers drying in the west side window
Labels:
anaheim peppers,
Arizona,
AZ,
burn,
drying peppers,
green peppers,
habanero,
heat damage,
hot food,
jalapeno,
red peppers
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