Monday, November 1, 2010

How to cook pumpkin seeds with a jalapeno flavor

So yesterday was Halloween and today it's time to cook all those pumpkin seeds! You'll have to try our pumpkin seed recipe that includes fresh, home grown jalapenos for an extra kick. It easy and they taste great!

How to cook pumpkin seeds with jalapeno peppers
1. Soak your pumpkin seeds over night then lay them on a paper towel to dry.

2. Pick 6-10 average sized home grown jalapeno peppers and dice them.

3. Boil the pumpkin seeds and jalapenos in heavily salted water, (I use 1/2 cup of sea salt), for 10 minutes.

4. Drain the water and layer seeds and diced jalapeno on a cookie sheet. Use vegetable oil to coat the cookie sheet or a cooking spray. Sprinkle with more sea salt.

5. Cook at 350 degrees for 10-20  minutes or until lightly brown and crispy.

6. Let cool for about 5 minutes and then see how great they taste!!!

I will post images and a video soon to show you in better depth how to make this healthy snack.

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