Our pumpkin seeds and our jalapeno peppers.
Washed and ready to boil.
Dice the jalapeno peppers.
Boil heavily salted water, 1/2 cup od sea salt.
Add the diced jalapeno peppers into the boiling water.
Cook in oven at 350 degrees for 10-20 minutes or until slightly brown.
Let cool for about 5 minutes and enjoy!!!
How to cook pumpkin seeds with jalapeno peppers
1. Soak your pumpkin seeds over night then lay them on a paper towel to dry.
2. Pick 6-10 average sized home grown jalapeno peppers and dice them.
3. Boil the pumpkin seeds and jalapenos in heavily salted water, (I use 1/2 cup of sea salt), for 10 minutes.
4. Drain the water and layer seeds and diced jalapeno on a cookie sheet. Use vegetable oil to coat the cookie sheet or a cooking spray. Sprinkle with more sea salt.
5. Cook at 350 degrees for 10-20 minutes or until lightly brown and crispy.
6. Let cool for about 5 minutes and then see how great they taste!!!
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