Tuesday, November 2, 2010

Here are some images to help you cook your pumkin seeds with jalapeno peppers.

Our pumpkin seeds and our jalapeno peppers.
Washed and ready to boil.
Dice the jalapeno peppers.
Boil heavily salted water, 1/2 cup od sea salt.
Add the diced jalapeno peppers into the boiling water.
Next add the pumpkin seeds to the boiling water.
Cook in oven at 350 degrees for 10-20 minutes or until slightly brown.
 Let cool for about 5 minutes and enjoy!!!

How to cook pumpkin seeds with jalapeno peppers

1. Soak your pumpkin seeds over night then lay them on a paper towel to dry.

2. Pick 6-10 average sized home grown jalapeno peppers and dice them.

3. Boil the pumpkin seeds and jalapenos in heavily salted water, (I use 1/2 cup of sea salt), for 10 minutes.

4. Drain the water and layer seeds and diced jalapeno on a cookie sheet. Use vegetable oil to coat the cookie sheet or a cooking spray. Sprinkle with more sea salt.

5. Cook at 350 degrees for 10-20  minutes or until lightly brown and crispy.

6. Let cool for about 5 minutes and then see how great they taste!!!

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